Abstract
Antimicrobial resistance (AMR) is a major global public health challenge closely linked to antimicrobial use in food-producing animals. In Sokoto State, Nigeria, animal-source foods (ASFs) are essential for nutrition but may also serve as vehicles for antimicrobial residues and resistant organisms, with potential implications for food safety and nutritional well-being. This systematic review synthesized published and grey literature to identify, appraise, and summarize evidence on antimicrobial residues and resistant bacteria in ASFs in Sokoto State. Electronic databases including PubMed, Scopus, Web of Science, African Journals Online, and Google Scholar were searched, complemented by grey literature, for studies published between January 2000 and March 2025. Eligible studies reported antimicrobial residues or antimicrobial resistance in meat, milk, eggs, or other ASFs. Data extraction followed PRISMA 2020 guidelines, and study quality was assessed using the Newcastle–Ottawa Scale and Cochrane RoB 2.0 tool. Due to substantial methodological heterogeneity, findings were synthesized narratively. Forty-five studies (38 peer-reviewed and 7 grey literature) met the inclusion criteria. Tetracyclines and β-lactams were the most frequently detected antimicrobial residues, with concentrations often exceeding Codex Alimentarius–recommended maximum residue limits. Residue prevalence ranged from 18–94% in meat and 22–89% in milk. Antimicrobial-resistant Escherichia coli, Staphylococcus aureus, and Salmonella spp. were commonly isolated, showing high resistance to tetracycline, ampicillin, and cotrimoxazole, with multidrug resistance frequently reported. Overall, the findings indicate widespread antimicrobial contamination and resistance in ASFs in Sokoto State, underscoring the need for strengthened surveillance, regulatory oversight, and antimicrobial stewardship within a One Health framework